Chocolate Mint Sugar Cookie Drops Recipe

INGREDIENTS:
2 1/2 cup of Flour; Unbleached
1 1/2 teaspoon of Baking Powder
3/4 teaspoon of Salt
1 1/4 cup of Sugar; Divided
3/4 cup of Vegetable Oil
2 each Eggs; Large
1 teaspoon of Vanilla Extract
1 1/2 cup of Mint-Chocolate Chips; *
DIRECTIONS:
* Use 1 10-oz bag of Nestles Mint-Chocolate Chips in this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In medium bowl, combine flour, baking powder and
salt; set aside. In a large bowl, combine 1 cup sugar and vegetable
oil; mix well. Beat in eggs and vanilla extract. Gradually beat in
the flour mixture. Stir in Mint-Chocolate chips. Shape into balls
using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of
sugar. Place on ungreased cookie sheets. Bake at 350 degrees F. for
8 to 10 minutes. Cool completely on wire racks.

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Coconut Joys Recipe

INGREDIENTS
1/4 lb Butter (or margarine)
2 cup of Powdered sugar
3 cup of Coconut
2 oz Chocolate (unsweetened)
DIRECTIONS
Melt butter in a sauce pan. Remove from heat. Add powdered sugar and
coconut. Mix well. Shape rounded teaspoons of mixture into balls. Make an indent in center of
each and place on cookie sheet. Fill centers with melted chocolate. Chill
until firm. Store in refrigerator.
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French Lemon Pie Recipe

This recipe is for 1 pie.
INGREDIENTS:
PIE CRUST
3/4 cup of Wheat flour

2 tablespoon of Water
1/4 lb Butter
FILLING
1 Lemon

1 Egg
4 tablespoon of Butter

1/2 cup of Sugar
DIRECTIONS:
Preheat the oven to 425 degrees F. Make crust: Mix flour and butter in a
food processor. Add water and form a dough. Press into a pie pan.
MAKE FILLING: Grate the lemon peel. Press the juice out of the lemon.
Melt the butter. Beat the egg with sugar, the melted butter, lemon juice
and lemon peel. Pour the filling into the pie crust. Bake in oven for about
30 minutes at 425 degrees F. Let the pie cool down.
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